WebDec 17, 2024 · Add the spelt flour to a medium-sized bowl. Add the yeast, sugar, olive oil and salt to the flour. Make a well in the centre and slowly pour in the water, stirring as you pour. Continue to mix for a minute or two, until all the ingredients are thoroughly combined. Turn the dough into the prepared loaf tin. WebJul 17, 2024 · Place all dough in the prepared loaf pan. Let it rise for another 45 to 60 minutes or until double in size. Preheat oven at 190C (top & bottom heat) 170C (fan-forced) for 10 - 15 minutes. Bake at preheated oven for 25 - 30 minutes, or until golden brown. Remove bread from oven and let them cool on rack completely before slicing.
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WebJun 18, 2024 · 1 cup warm water ¼ cup olive oil 2 eggs 1 ½ teaspoons salt ⅓ cup white sugar 2 cups white spelt flour 2 cups whole grain spelt flour 4 teaspoons xanthan gum 1 (.25 ounce) envelope dry yeast 1 egg, beaten 1 … WebMar 7, 2024 · 1 lb. loaf Spelt Bread. 1 cup water 2 Tbs. vegetable oil 3 Tbs. honey, organic cane sugar, pure maple syrup, or other natural sweetener 1 tsp. salt 3 cups spelt flour 1 ½ … austin sleep study
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